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Analysis of Methionine Oxidation in Myosin Isoforms in Porcine Skeletal Muscle by LC-MS/MS Analysisopen access

Jeong, Jin-Yeon; Jung, Eun-Young; Jeong, Tae-Chul; Yang, Han-Sul; Kim, Gap-Don

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 254 - 261PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis

Kim, Gap-Don; Jeong, Tae-Chul; Cho, Kye Man; Jeong, Jin-Yeon

ArticleIssue Date2017CitationMEAT SCIENCE, v.125, pp 143 - 151PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Multivariate analysis of muscle fiber characteristics, intramuscular fat content and fatty acid composition in porcine longissimus thoracis muscle

Jeong, Jin-Yeon; Jeong, Tae-Chul; Yang, Han-Sul; Kim, Gap-Don

ArticleIssue Date2017CitationLIVESTOCK SCIENCE, v.202, pp 13 - 20PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle

Kim, Gap-Don; Jeong, Tae-Chul; Yang, Han-Sul; Joo, Seon-Tea; Hur, Sun Jin; Jeong, Jin-Yeon

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.62, no.2, pp 1235 - 1238PublisherELSEVIER SCIENCE BV
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