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Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4

Kim, Jeong Hwan; Hwang, Chung Eun; Lee, Chang Kwon; Lee, Jin Hwan; Kim, Gyoung Min; Jeong, Seong Hoon; Shin, Jeong Hee; Kim, Jong Sang; Cho, Kye Man

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 959 - 968PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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