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Browsing by Jeong, J. Y.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colorsopen access

Hur, S. J.; Jeong, T. C.; Kim, G. D.; Jeong, J. Y.; Cho, I. C.; Lim, H. T.; Kim, B. W.; Joo, S. T.

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.7, pp 1047 - 1053PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storageopen access

Jeong, J. Y.; Hur, S. J.; Yang, H. S.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationJOURNAL OF FOOD SCIENCE, v.74, no.1, pp C1 - C5PublisherWILEY
SCIESCOPUS
Effect of chilling temperature of carcass on breast meat quality of duckopen access

Ali, M. S.; Yang, H. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2008CitationPOULTRY SCIENCE, v.87, no.9, pp 1860 - 1867PublisherPOULTRY SCIENCE ASSOC INC
SCIESCOPUS
Properties of duck meat sausages supplemented with cereal floursopen access

Yang, H. S.; Ali, M. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationPOULTRY SCIENCE, v.88, no.7, pp 1452 - 1458PublisherOXFORD UNIV PRESS
SCISCIESCOPUS
The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollackopen access

Jin, S. K.; Hur, I. C.; Jeong, J. Y.; Choi, Y. J.; Choi, B. D.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2011CitationPOULTRY SCIENCE, v.90, no.8, pp 1799 - 1808PublisherPOULTRY SCIENCE ASSOC INC
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