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SCIESCOPUS
A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

Hong, Seong Jun; Yoon, Sojeong; Lee, Jookyeong; Jo, Seong Min; Jeong, Hyangyeon; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2022CitationJournal of Food Processing and Preservation, v.46, no.4PublisherFood and Nutrition Press, Inc.
SCIESCOPUSKCI
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.2, pp 191 - 201Publisher한국식품과학회
SCOPUSKCI
Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로

Park, Hyeonjin; Hong, Ki-Bae; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Ban, Younglan; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.4, pp 367 - 377PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

Yoon, Sojeong; Jeong, Hyangyeon; Hong, Seong Jun; Jo, Seong Min; Park, Hyunjin; Ban, Younglan; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
SCIESCOPUSKCI
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

Jeong, Hyangyeon; Yoon, Sojeong; Yang, Na-Eun; Youn, Moon Yeon; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.4, pp 855 - 876Publisher한국식품과학회
SCIESCOPUSKCI
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors

Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.15, pp 3481 - 3490Publisher한국식품과학회
SCIESCOPUS
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometryopen access

Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Hong, Seong Jun; Ban, Younglan; Park, Hyeonjin; Yeon Youn, Moon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUSKCI
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry

Jo, Seong Min; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.8, pp 1825 - 1837Publisher한국식품과학회
SCIESCOPUS
Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.7, pp 4022 - 4035PublisherBlackwell Publishing Inc.
SCIESCOPUS
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysisopen access

Jeong, Hyangyeon; Youn, Moon Yeon; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2023CitationMolecules, v.28, no.14PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Exploration of basil<i> (Ocimum</i><i> basilicum)</i> essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressureopen access

Hong, Seong Jun; Kim, Da-Som; Jo, Seong Min; Yoon, Sojeong; Jeong, Hyangyeon; Yoon, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationJournal of Functional Foods, v.112PublisherElsevier BV
SCIESCOPUS
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo, et al.

ArticleIssue Date2025CitationFood Chemistry, v.485PublisherElsevier BV
SCIESCOPUS
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approachopen access

Hong, Seong Jun; Boo, Chang Guk; Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUSKCI
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Hong, Seong Jun; Cho, Jin-Ju; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.7, pp 1585 - 1592PublisherThe Korean Society of Food Science and Technology
SCIESCOPUS
Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Ratsopen access

Hong, Seong Jun; Yoon, Sojeong; Jo, Seong Min; Jeong, Hyangyeon; Youn, Moon Yeon; Kim, Young Jun; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNutrients, v.14, no.4PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Ratsopen access

Kim, Da-Som; Hong, Seong-Jun; Yoon, Sojeong; Jo, Seong-Min; Jeong, Hyangyeon; Youn, Moon-Yeon; Kim, Young-Jun; Kim, Jae-Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNutrients, v.14, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCOPUSKCI
Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)open access

Lee, Chaehyeon; Shin, Eui-Cheol; Ahn, Soo-Young; Kim, Seonghui; Kwak, Dongyun; Kwon, Sangoh; Choi, Yunjin; Choi, Gibeom; Jeong, Hyangyeon; Kim, Jin-Soo, et al.

ArticleIssue Date2022CitationFisheries and Aquatic Sciences, v.25, no.3, pp 175 - 186Publisher한국수산과학회
SCIESCOPUS
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)

Jeong, Hyangyeon; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science and Technology, v.62, no.2, pp 344 - 358PublisherScientific Publishers
SCIESCOPUS
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Hong, Seong Jun; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry, v.446PublisherElsevier BV
SCIESCOPUS
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed ratsopen access

Youn, Moon Yeon; Cho, Jin-Ju; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Kim, Jae Kyeom; Kim, Young Jun, et al.

ArticleIssue Date2024CitationFood Chemistry: X, v.22PublisherElsevier Ltd
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