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The establishment of optimum fermentation conditions for Prunus mume vinegar and its quality evaluation

Ko, Y.-J.; Jeong, D.-Y.; Lee, J.-O.; Park, M.-H.; Kim, E.-J.; Kim, J.-W.; Kim, Y.-S.; Ryu, C.-H.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.3, pp 361 - 365PublisherKorean Society of Food Science and Nutrition
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