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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUS
Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes

Quines-Lagmay, Venus C.; Jeong, Beom-Gyun; Kerr, William L.; Choi, Sung-Gil; Chun, Jiyeon

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUS
Phytosterol Determination and Method Validation for Selected Nuts and Seeds

Islam, Md. Atiqual; Jeong, Beom-Gyun; Jung, Jiyoung; Shin, Eui-Cheol; Choi, Sung-Gil; Chun, Jiyeon

ArticleIssue Date2017CitationFood Analytical Methods, v.10, no.10, pp 3225 - 3234PublisherSpringer Pub. Co.,
SCIESCOPUS
Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Koreaopen access

Jeong, Beom-Gyun; Chun, Jiyeon; Jung, Jiyoung; Islam, Md. Atiqual; Sharmin, Farhana; Quines, Venus; Choi, Induck; Choi, Sung-Gil

ArticleIssue Date2017CitationCYTA-JOURNAL OF FOOD, v.15, no.4, pp 646 - 650PublisherTAYLOR & FRANCIS LTD
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