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유자(Citrus junos) 과육 및 과피 첨가 발효에 따른 천년초(Opuntia humifusa)의 이화학적 특성 및 기능성 변화open access

Yong, S.; Jeong, B.-G.; Shin, E.C.; Chun, J.

ArticleIssue Date2021CitationFood Science and Preservation, v.28, no.5, pp 632 - 645Publisher한국식품저장유통학회
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