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Food component characteristics of tuna livers

Kang, Kyung Tae; Heu, Min Soo; Jee, Seung Joon; Lee, Jae Hyoung; Kim, Hye-Suk; Kim, Jin-Soo

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.3, pp 367 - 373PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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