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The effect of dietary ionized water and premixed mineral on fatty acid and amino acid composition in finishing pigsopen access

Jin, S.-K.; Kim, I.-S.; Song, Y.-M.; Kang, S.-N.; Je, Y.-J.; Oh, H.-S.; Min, C.-S.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.5, pp 529 - 534PublisherKorean Society for Food Science of Animal Resources
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