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Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its propertiesopen access

Park, S.H.; Jang, S.J.; Lee, H.J.; Lee, G.-W.; Lee, J.K.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.3, pp 321 - 327PublisherKorean Society of Food Science and Technology
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