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Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components

Nam, Sanghae; Jang, Hae Won; Shibamoto, Takayuki

ArticleIssue Date2012CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.36, pp 9097 - 9105PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jellyopen access

Kim, Tae-Kyung; Yong, Hae In; Jang, Hae Won; Kim, Young-Boong; Sung, Jung-Min; Kim, Hyun-Wook; Choi, Yun-Sang

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.4, pp 587 - 594PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUS
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yieldopen access

Kim, Tae-Kyung; Ham, Youn-Kyung; Shin, Dong-Min; Kim, Hyun-Wook; Jang, Hae Won; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationPoultry Science, v.99, no.1, pp 590 - 596PublisherPoultry Science Association Inc.
SCIESCOPUS
Quality characteristics of duck jerky: combined effects of collagen and konjacopen access

Kim, Tae-Kyung; Kim, Hyun-Wook; Lee, Yun-Yeol; Jang, Hae Won; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationPoultry Science, v.99, no.1, pp 629 - 636PublisherPoultry Science Association Inc.
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