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Showing results 1 to 7 of 7

SCIESCOPUSKCI
Consumption of water-soluble egg yolk extract on growth rate, changes in blood cholesterol levels, and immune modulation in BALB/c Miceopen access

Lee, W.-Y.; Lee, R.; Kim, H.-C.; Lee, K.-H.; Noh, K.S.; Kim, H.W.; Kim, J.-H.; Ahn, D.-U.; Jang, I.-S.; Jang, A., et al.

ArticleIssue Date2013CitationKorean Journal for Food Science of Animal Resources, v.33, no.5, pp 587 - 594
SCOPUSKCI
Effect of marination with mixed salt and Kiwi juice and cooking methods on the quality of pork loin-based processed meat product

Kim, I.-S.; Jang, A.; Jin, S.-K.; Lee, M.; Jo, C.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 217 - 222
SCOPUSKCICANDI
Effect of organic acids on microbial populations and Salmonella typhimurium in pork loinsopen access

Kang, S.; Jang, A.; Lee, S.O.; Min, J.S.; Kim, I.S.; Lee, M.

ArticleIssue Date2003CitationAsian-Australasian Journal of Animal Sciences, v.16, no.1, pp 96 - 99PublisherAsian-Australasian Association of Animal Production Societies
SCOPUSKCI
Mechanical Properties and Comparisons of Cerclage Wires of Various Diameters in Different Knot Methodsopen access

Jang, A.; Kim, J.; Park, J.-H.; Yoon, E.; Lee, D.; Lee, J.-H.

ArticleIssue Date2022CitationJournal of Veterinary Clinics, v.39, no.4, pp 149 - 155PublisherKorean Society of Veterinary Clinics
SCISCIESCOPUS
Oral allergy syndrome in patients with pollen allergies in Korea: A multicenter cross-sectional study

Choi, J.; Kim, D.; Yang, H.; Yoo, Y.; Ahn, Y.; Park, H.; Lee, H.; Jeong, Y.; Kim, M.; Kim, B., et al.

ArticleIssue Date2018CitationALLERGY, v.73, pp 650 - 650PublisherWILEY
SCOPUS
Physicochemical characteristics and fatty acid composition of the meat from korean native black pig with different slaughter weight

Kim, I.-S.; Jin, S.K.; Jo, C.; Lee, M.; Jang, A.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.1, pp 23 - 27
SCOPUSKCI
Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage

Jang, A.; Jin, S.-K.; Jo, C.; Lee, M.; Kim, I.-S.

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 799 - 804
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