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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces

Sung-Sil Moon; Sang-Keun Jin; Il-Suk Kim; Ki-Hoon Park; Kyung-Hee Hah

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.3, pp 315 - 321Publisher한국축산식품학회

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

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