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SCIESCOPUS
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sowsopen access

Song, Dong-Heon; Hwang, Yong-Joon; Ham, Youn-Kyung; Ha, Jae-Ho; Kim, Yu-Ri; Kim, Hyun-Wook

ArticleIssue Date2020CitationJournal of Food Science and Technology, v.57, no.8, pp 3142 - 3150PublisherScientific Publishers
SCIESCOPUS
The mineral composition of pork loins from finishing gilt and cull sow: A comparative study

Ham, Youn-Kyung; Song, Dong-Heon; Hwang, Yong-Joon; Lee, Jae-Hyeok; Kim, Hyun-Wook

ArticleIssue Date2021CitationJournal of Food Composition and Analysis, v.96PublisherAcademic Press
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