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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageopen access

Hwang, Ko-Eun; Kim, Tae-Kyung; Kim, Hyun-Wook; Seo, Dong-Ho; Kim, Young-Boong; Jeon, Ki-Hong; Choi, Yun-Sang

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.8, pp 1358 - 1365PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems

Kim, Tae-Kyung; Hwang, Ko-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook; Paik, Hyun-Dong; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationRadiation Physics and Chemistry, v.166PublisherPergamon Press Ltd.
SCISCIESCOPUS
Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties

Ham, Youn-Kyung; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationMeat Science, v.158PublisherElsevier BV
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