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Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)

Yang, Na-Eun; Hwang, Jun; Son, Woo-Young; Kim, Kyeong-Soo; Jeong, Eun-Ju; Sin, Eui-Cheol; Kim, Hyun-Wook

ArticleIssue Date2026CitationJournal of Food Science and TechnologyPublisherScientific Publishers
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Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycationopen access

Yang, Na-Eun; Hwang, Jun; Son, Woo-Young; Kim, Kyeong-Soo; Jeong, Eun-Ju; Shin, Eui-Cheol; Kim, Hyun-Wook

ArticleIssue Date2025CitationASIAN FISHERIES SCIENCE, v.38, no.1, pp 39 - 49PublisherAsian Fisheries Society
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