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Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae startersopen access

Lee, Moeun; Kim, Daun; Song, Jung Hee; Hwang, In Min; Mun, So Yeong; Chang, Ji Yoon

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
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Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation

Lee, Moeun; Kim, Daun; Hwang, In Min; Chang, Ji Yoon

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
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