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Effect of season and processing steps in nutritional components and bioactivities of blue mussels (<i>Mytilus edulis</i>)

Neri, T. A.; Nguyen, T. T.; Nguyen, T. H. P.; Raohmah, Z.; Jeong, S-B; Hwang, D-J; Choi, B-D

ArticleIssue Date2021CitationINTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.4, pp 752 - 762PublisherUNIV PUTRA MALAYSIA PRESS
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