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Browsing by Hur, Sun-JinAuthor

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SCIESCOPUSKCI
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.1, pp 175 - 185PublisherKorean Society For Food Science Animal Resources
SCIESCOPUS
Effect of muscle type and washing times on physico-chetnical characteristics and qualities of surimi

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Choi, Yeung-Joon; Hur, Sun-Jin

ArticleIssue Date2007CitationJOURNAL OF FOOD ENGINEERING, v.81, no.3, pp 618 - 623PublisherELSEVIER SCI LTD
SCIESCOPUS
EFFECT OF PACKAGING METHODS ON QUALITY CHARACTERISTICS OF LOW-GRADE BEEF DURING AGING AT 16C

Jin, Sang-Keun; Kim, Il-Suk; Song, Young-Min; Kim, Doo-Hwan; Lee, Chul-Young; Hur, In-Chul; Park, Jaehong; Kang, Suk-Nam; Hur, Sun-Jin

ArticleIssue Date2013CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.37, no.6, pp 1111 - 1118PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausagesopen access

Jin, Sang-Keun; Ha, So-Ra; Hur, Sun-Jin; Choi, Jung-Seok

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.2, pp 263 - 270PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCICANDI
Gel color and texture of surimi-like pork from muscles at different rigor states post-mortemopen access

Kang, Geun-Ho; Yang, Han-Sul; Jeong, Jin-Yeon; Moon, Sang-Hoon; Hur, Sun-Jin; Park, Gu-Boo; Joo, Seon-Tea

ArticleIssue Date2007CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.20, no.7, pp 1127 - 1134PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOCIETIES
SCIESCOPUSKCI
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storageopen access

Jin, Sang-Keun; Hur, Sun-Jin; Yim, Dong-Gyun

ArticleIssue Date2020CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.33, no.10, pp 1666 - 1673Publisher아세아·태평양축산학회
SCIESCOPUSKCI
Microbial changes under packaging conditions during transport and comparison between sampling methods of beefopen access

Yim, Dong-Gyun; Jin, Sang-Keun; Hur, Sun-Jin

ArticleIssue Date2019CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.61, no.1, pp 47 - 53PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUS
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig x Landrace) F-2 Pigs

Kim, Gap-Don; Kim, Byeong-Woo; Jeong, Jin-Yeon; Hur, Sun-Jin; Cho, In-Chul; Lim, Hyun-Tae; Joo, Seon-Tea

ArticleIssue Date2013CitationFOOD AND BIOPROCESS TECHNOLOGY, v.6, no.2, pp 522 - 529PublisherSPRINGER
SCIESCOPUSKCI
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Qualityopen access

Kim, Gap-Don; Jeong, Jin-Yeon; Hur, Sun-Jin; Yang, Han-Sul; Jeon, Jin-Tae; Joo, Seon-Tea

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.4, pp 626 - 633PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Hwang, Young-Hwa; Kim, Gap-Don; Jeong, Jin-Yeon; Hur, Sun-Jin; Joo, Seon-Tea

ArticleIssue Date2010CitationMEAT SCIENCE, v.86, no.2, pp 456 - 461PublisherELSEVIER SCI LTD
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