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Browsing by Hur, Suel HyeAuthor

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Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS

Kim, Haejin; Sim, Kyu Sang; Hur, Suel Hye; Song, Jisook; Kim, Ho Jin

ArticleIssue Date2024CitationJournal of Food Composition and Analysis, v.136PublisherAcademic Press Inc.
SCIESCOPUS
Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers

Hur, Suel Hye; Sim, Kyu Sang; Kim, Ho Jin

ArticleIssue Date2025CitationJournal of Food Measurement and Characterization, v.19, no.3, pp 1557 - 1566PublisherSpringer Science + Business Media
SCIESCOPUS
Simultaneously determining the geographical origins and varieties of chrysanthemum<i> (Dendranthema</i> grandiflorum) using near-infrared fingerprints with partial least squares: An updated model

Lee, Ji Hye; Kim, Ho Jin; An, Jae Min; Kim, Yong-Kyoung; Hur, Suel Hye; Park, Sang Un; Chang, Han Sub

ArticleIssue Date2025CitationMicrochemical Journal, v.212PublisherElsevier BV
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