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SCIESCOPUS
EFFECT OF PACKAGING METHODS ON QUALITY CHARACTERISTICS OF LOW-GRADE BEEF DURING AGING AT 16C

Jin, Sang-Keun; Kim, Il-Suk; Song, Young-Min; Kim, Doo-Hwan; Lee, Chul-Young; Hur, In-Chul; Park, Jaehong; Kang, Suk-Nam; Hur, Sun-Jin

ArticleIssue Date2013CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.37, no.6, pp 1111 - 1118PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Effects of Moisture Content on Quality Characteristics of Dry-Cured Ham during Storageopen access

Jin, Sang-Keun; Shin, Daekeun; Hur, In-Chul

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 756 - 762PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCICANDI
Effects of Purple-fleshed Sweet Potato (lpomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storageopen access

Jin, Sang-Keun; Kim, Yeong-Jung; Park, Jae Hong; Hur, In-Chul; Nam, Sang-Hae; Shin, Daekeun

ArticleIssue Date2012CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.25, no.9, pp 1329 - 1337PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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