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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausagesopen access

Park, J. H.; Kang, S. N.; Shin, D.; Hur, I. C.; Kim, I. S.; Jin, S. K.

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.2, pp 287 - 294PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollackopen access

Jin, S. K.; Hur, I. C.; Jeong, J. Y.; Choi, Y. J.; Choi, B. D.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2011CitationPOULTRY SCIENCE, v.90, no.8, pp 1799 - 1808PublisherPOULTRY SCIENCE ASSOC INC
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