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Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Productionopen access

진상근; Huilin Cheng; 김갑돈

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.5, pp 1478 - 1490PublisherKorean Society For Food Science Animal Resources
KCI
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissueopen access

Huilin Cheng; 송수민; Junyoung Park; 백재훈; Hyun-Jun Kim; 최정석; 허선진; Seon-Tea Joo; 김갑돈

ArticleIssue Date2025CitationFood and Life, v.2025, no.3, pp 113 - 121Publisher한국축산식품학회
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