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Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatmentopen access

Kim, Mi-Ran; Heo, JeongAe; Kim, Sang Sook; Shin, Eui-Cheol; Boo, Chang Guk; Kwak, Han Sub

ArticleIssue Date2021CitationFoods, v.10, no.8PublisherMDPI AG
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