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Browsing by Hashem, Md. AbulAuthor

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AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers

Mia, Nayeem; Hashem, Md. Abul; Yang, Han-Sul; Seo, Jin-Kyu

ArticleIssue Date2026CitationFood Control, v.183PublisherElsevier Ltd
SCOPUSESCI
Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beefopen access

Sadakuzzaman, Md.; Rahman, Md. Mukhlesur; Hashem, Md. Abul; Ali, Md. Shawkat; Alam, AMM Nurul

ArticleIssue Date2024CitationApplied Food Research, v.4, no.2PublisherElsevier
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