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Browsing by Harinarayanan, Nair ChithraAuthor

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SCIESCOPUS
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (<i>Pyrus pyrifolia</i> Niitaka)

Lee, Kyo-Yeon; Kim, Ah-Na; Harinarayanan, Nair Chithra; Rahman, Wasif Ur; Park, Chae-Eun; Yoon, Hee-Su; Kang, Ji-yeun; Choi, Sung-Gil

ArticleIssue Date2024CitationFood and Bioprocess Technology, v.18, no.4, pp 3405 - 3415PublisherSpringer Pub. Co.,
SCIESCOPUS
Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial assessment and quality characteristics

Jeong, Eun-Ji; Rahman, Wasif Ur; Lee, Kyo-Yeon; Harinarayanan, Nair Chithra; Park, Chae Eun; Choi, Sung-Gil

ArticleIssue Date2025CitationJournal of Food Science and TechnologyPublisherScientific Publishers
SCIESCOPUS
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flouropen access

Lee, Kyo-Yeon; Han, Chae-Yeon; Rahman, Wasif Ur; Harinarayanan, Nair Chithra; Park, Chae-Eun; Choi, Sung-Gil

ArticleIssue Date2024CitationFoods, v.13, no.8PublisherMDPI AG
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