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Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausageopen access

Ham, Youn-Kyung; Song, Dong-Heon; Noh, Sin-Woo; Gu, Tae-Wan; Lee, Jae-Hyeok; Kim, Tae-Kyung; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.6, pp 1033 - 1043PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storageopen access

Ham, Youn-Kyung; Song, Dong-Heon; Kim, Hyun-Wook

ArticleIssue Date2022CitationAntioxidants, v.11, no.7PublisherMDPI AG
SCIESCOPUS
Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage

Ham, Youn-Kyung; Song, Dong-Heon; Ha, Jae-Ho; Park, Soo-Kyung; Kim, Yu-Ri; Chin, Koo Bok; Kim, Hyun-Wook

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.118PublisherAcademic Press
SCIESCOPUS
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperatureopen access

Kim, Si-Young; Song, Dong-Heon; Ham, Youn-Kyung; Choi, Yun-Sang; Choi, Ji-Hun; Kim, Hyun-Wook

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.12, pp 5282 - 5288PublisherScientific Publishers
SCIESCOPUS
Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengthsopen access

Song, Dong-Heon; Ham, Youn-Kyung; Noh, Sin-Woo; Chin, Koo Bok; Kim, Hyun-Wook

ArticleIssue Date2020CitationFOODS, v.9, no.6PublisherMDPI
SCIESCOPUS
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yieldopen access

Kim, Tae-Kyung; Ham, Youn-Kyung; Shin, Dong-Min; Kim, Hyun-Wook; Jang, Hae Won; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationPoultry Science, v.99, no.1, pp 590 - 596PublisherPoultry Science Association Inc.
SCIESCOPUSKCI
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Propertiesopen access

Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Kim, Tae-Kyung; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.2, pp 229 - 239PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems

Kim, Tae-Kyung; Hwang, Ko-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook; Paik, Hyun-Dong; Kim, Young-Boong; Choi, Yun-Sang

ArticleIssue Date2020CitationRadiation Physics and Chemistry, v.166PublisherPergamon Press Ltd.
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Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sowsopen access

Song, Dong-Heon; Hwang, Yong-Joon; Ham, Youn-Kyung; Ha, Jae-Ho; Kim, Yu-Ri; Kim, Hyun-Wook

ArticleIssue Date2020CitationJournal of Food Science and Technology, v.57, no.8, pp 3142 - 3150PublisherScientific Publishers
SCISCIESCOPUS
Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model

Choi, Ji-Hun; Song, Dong-Heon; Hong, Jeong-Su; Ham, Youn-Kyung; Ha, Jae-Ho; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationMeat Science, v.151, pp 36 - 42PublisherElsevier BV
SCIESCOPUSKCI
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Koreaopen access

Ham, Youn-Kyung; Kim, Sam-Woong; Song, Dong-Heon; Kim, Hyun-Wook; Kim, Il-Suk

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.3, pp 416 - 427PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditionsopen access

Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Yang, Na-Eun; Kim, Hyun-Wook

ArticleIssue Date2023CitationFoods, v.12, no.13PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteinsopen access

Song, Dong-Heon; Yang, Na-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook

ArticleIssue Date2024CitationGels, v.10, no.2PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCISCIESCOPUS
Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties

Ham, Youn-Kyung; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationMeat Science, v.158PublisherElsevier BV
SCIESCOPUS
The mineral composition of pork loins from finishing gilt and cull sow: A comparative study

Ham, Youn-Kyung; Song, Dong-Heon; Hwang, Yong-Joon; Lee, Jae-Hyeok; Kim, Hyun-Wook

ArticleIssue Date2021CitationJournal of Food Composition and Analysis, v.96PublisherAcademic Press
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