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Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broilingopen access

Moon, Sung-Sil; Kim, Dongwook; Kim, Ii-Suk; Ham, Jun-Sang; Park, Beom-Young; Jang, Aera

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp 355 - 361PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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