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Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish MackerelScomberomorus niphoniusopen access

Baten, Md. Abdul; Won, Na Eun; Mohibbullah, Md.; Yoon, Sung-Joon; Hak Sohn, Jae; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.7, pp 3957 - 3968PublisherWILEY
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