ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Hah, K.-H.Author

Showing results 1 to 2 of 2

SCOPUSKCI

Effects of replacing backfat with fat replacers and olive oil on the quality characteristics and lipid oxidation of low-fat sausage during storage

Moon, S.-S.; Jin, S.-K.; Hah, K.-H.; Kim, I.-S.

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.2, pp 396 - 401

SCOPUSKCI

Proximate composition and physico-chemical characteristics of Berkshire pork by gender

Hah, K.-H.; Kim, I.-S.; Jin, S.-K.; Nam, Y.-W.; Cho, J.-H.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.2, pp 137 - 141PublisherKorean Society for Food Science of Animal Resources

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by Hah, K.-H.Author

BROWSE