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Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Jin, Sang-Keun; Ha, So-Ra; Choi, Jung-Seok

ArticleIssue Date2015CitationMEAT SCIENCE, v.110, pp 245 - 252PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausagesopen access

Jin, Sang-Keun; Ha, So-Ra; Hur, Sun-Jin; Choi, Jung-Seok

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.2, pp 263 - 270PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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