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Characteristics of fermented vinegar using mulberry and its antioxidant activityopen access

Bang, S.-I.; Gwon, G.H.; Cho, E.J.; Lee, A.Y.; Seo, W.T.

ArticleIssue Date2020CitationKorean Journal of Food Preservation, v.27, no.5, pp 651 - 662PublisherKorean Society of Food Preservation
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