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Browsing by Gul, KhalidAuthor

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCISCIESCOPUS
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time

Park, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.105, pp 149 - 155PublisherAcademic Press
SCISCIESCOPUS
Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction

Rahman, M. Shafiur; Seo, Jin-Kyu; Choi, Sung-Gil; Gul, Khalid; Yang, Han-Sul

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.97, pp 355 - 361PublisherELSEVIER
SCISCIESCOPUS
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Kang, Sung-Won; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.100, pp 237 - 243PublisherAcademic Press
SCISCIESCOPUS
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent

Rahman, M. Shafiur; Gul, Khalid; Yang, Han-Sul; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2019CitationJournal of the Science of Food and Agriculture, v.99, no.2, pp 816 - 823PublisherJohn Wiley & Sons Inc.
SCISCIESCOPUS
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates

Rahman, M. Shafiur; Go, Gwang-woong; Seo, Jin-Kyu; Gul, Khalid; Choi, Sung-Gil; Yang, Han-Sul

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.111, pp 175 - 181PublisherAcademic Press
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