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Anti-oxidative properties of lipids extracted from rainbow trout (Oncorhynchus mykiss) fed with carotenoids and conjugated linoleic acid

Eum, G.-S.; Kim, J.-G.; Ha, Y.-L.; Park, C.I.; Kang, S.-J.; Choi, Y.J.; Choi, B.-D.

ArticleIssue Date2009CitationFisheries and Aquatic Sciences, v.12, no.4, pp 258 - 264PublisherKorean Fisheries Society
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