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Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat [Efeitos comparativos do p? da casca do ouri?o-do-mar e suplementos de dieta na qualidade da carne e no perfil de ?cidos graxos da carne do peito de frangos de corte]open access

Kim, S.C.; Chung, Y.H.; Chung, T.H.; Choi, I.H.

ArticleIssue Date2015CitationActa Scientiarum - Animal Sciences, v.37, no.3, pp 289 - 294PublisherEduem - Editora da Universidade Estadual de Maringa

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Browsing by Chung, Y.H.Author

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