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Browsing by Chung, Myong-SooAuthor

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Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder

Jung, Eun-Byul; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Chemistry, v.468PublisherElsevier BV
SCIESCOPUSKCI
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilization

Hwang, Hee-Jeong; Lee, Ga-Yeon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)

Lee, Ye-Shin; Hwang, Hee-Jeong; Choi, Hye-Jae; Lee, Ji-Yoon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUS
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation

Hwang, Hee-Jeong; Kim, Jee-Woo; Choi, Jun-Bong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood and Bioprocess Technology, v.18, no.2, pp 1719 - 1729PublisherSpringer Pub. Co.,
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Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetablesopen access

Lee, Chae-Rin; Lee, Ji-Yoon; Choi, Hye-Jae; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationLWT - Food Science and Technology, v.238PublisherElsevier
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Importance of intense pulsed light device design on the reduction of indigenous microorganisms and enhancement of vitamin D2 levels in shiitake mushroom (Lentinula edodes) pills

Hwang, Hee-Jeong; Jung, Eun-Byul; Chung, Myong-Soo

ArticleIssue Date2024CitationJournal of Food Engineering, v.383PublisherElsevier Ltd
SCIESCOPUSKCI
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control

Ryu, Da-Hee; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUSKCI
The impact of movement path of sesame seeds (<i>Sesamum indicum</i> L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms

Hwang, Hee-Jeong; Ye, Min-Ji; Chung, Myong-Soo

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.12, pp 2877 - 2886Publisher한국식품과학회
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