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Antioxidant activity and inhibitory effect against oxidative neuronal cell death of Kimchi containing a mixture of wild vegetables with nitrite scavenging activity

Kang, K.H.; Park, S.Y.; Kwon, K.H.; Lim, H.; Kim, S.H.; Kim, J.G.; Chung, M.J.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.10, pp 1458 - 1469PublisherKorean Society of Food Science and Nutrition
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