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Improvement on the quality and functionality of skipjack tuna cooking drip using commercial enzymes

Oh, H.S.; Kim, J.-S.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Chung, I.-K.; Kang, K.T.; Heu, M.S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.7, pp 881 - 888PublisherKorean Society of Food Science and Nutrition
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