ScholarWorks@Gyeongsang National University

Browsing by Chung, Hyun-JungAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCIESCOPUSKCI
Effects of pH adjustment and sodium chloride addition on quality characteristics of surimi using pork legopen access

Jin, Sang-Keun; Kim, Il-Suk; Chung, Hyun-Jung; Cho, Ju-Hyun; Choi, Yeung-Joon; Lee, Jae-Ryong

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.1, pp 35 - 41PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어