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Microbiological hazard analysis for strawberry farms at the harvest stage to establish good agricultural practices (GAP) model based on principle of HACCPopen access

Shim, W.-B.; Kim, K.-Y.; Yoon, Y.-H.; Kim, J.-E.; Shim, S.-I.; Kim, Y.-S.; Chung, D.-H.

ArticleIssue Date2013CitationKorean Journal of Food Science and Technology, v.45, no.1, pp 104 - 110PublisherKorean Society of Food Science and Technology
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