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Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Proteinopen access

Xie, Cheng-Liang; Kim, Jin-Soo; Ha, Jong-Myung; Choung, Se-Young; Choi, Yeung-Joon

ArticleIssue Date2014CitationBIOMED RESEARCH INTERNATIONAL, v.2014PublisherHINDAWI LTD
SCISCIESCOPUS
Anti-melanogenic effects of oyster hydrolysate in UVB-irradiated C57BL/6J mice and B16F10 melanoma cells via downregulation of cAMP signaling pathway

Han, Jae Hyeong; Bang, Joon Sok; Choi, Yeung Joon; Choung, Se-Young

ArticleIssue Date2019CitationJOURNAL OF ETHNOPHARMACOLOGY, v.229, pp 137 - 144PublisherELSEVIER IRELAND LTD
SCISCIESCOPUSKCI
Oral administration of oyster (<i>Crassostrea gigas</i>) hydrolysates protects against wrinkle formation by regulating the MAPK pathway in UVB-irradiated hairless mice

Han, Jae-Hyeong; Bang, Joon Sok; Choi, Yeung Joon; Choung, Se-Young

ArticleIssue Date2019CitationPHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, v.18, no.6, pp 1436 - 1446PublisherSPRINGERNATURE
SCIESCOPUS
Oyster hydrolysate ameliorates ethanol diet-induced alcoholic fatty liver by regulating lipid metabolism in rats

Byun, Jae-Hyuk; Shin, Ji Eun; Choi, Yeung-Joon; Choung, Se-Young

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.56, no.7, pp 3556 - 3566PublisherWILEY
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