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Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Choi, Y. M.; Lee, S. H.; Choe, J. H.; Rhee, M. S.; Lee, S. K.; Joo, S. T.; Kim, B. C.

ArticleIssue Date2010CitationLIVESTOCK SCIENCE, v.127, no.2-3, pp 183 - 191PublisherELSEVIER SCIENCE BV
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