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Browsing by Choi, S.-Y.Author

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Analysis of quality characteristics of sugar-soaked raspberry according to storage periodopen access

Choi, S.-Y.; Gu, S.; Ryu, C.-H.; Kim, H.-J.

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.1, pp 7 - 15PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Effect of feeding complex of wild chrysanthemum powder, probiotics and selenium on meat quality in finishing porksopen access

Jin, S.-K.; Kim, I.-S.; Hur, I.-C.; Choi, S.-Y.; Yu, K.-O.; Kim, J.-G.; Kang, S.-N.

ArticleIssue Date2009CitationKorean Journal for Food Science of Animal Resources, v.29, no.1, pp 114 - 120PublisherKorean Society for Food Science of Animal Resources
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