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Browsing by Choi, S. G.Author

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A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI-LIKE PORK

Kang, G. H.; Joo, S. T.; Park, G. B.; Choi, S. G.; Han, C. Y.; Kim, B. C.

ArticleIssue Date2010CitationJOURNAL OF MUSCLE FOODS, v.21, no.2, pp 343 - 349PublisherWILEY-BLACKWELL PUBLISHING, INC

SCIESCOPUS

Diet study of Antarctic toothfish caught in the east Antarctic based on stomach content, fatty acid and stable isotope analyses

Park, H. J.; Yeon, I.; Han, E.; Lee, Y. J.; Hanchet, S. M.; Baeck, G. W.; Kwon, Y.; Choi, S. G.; Lee, D. W.; Kang, C. K.

ArticleIssue Date2015CitationCCAMLR SCIENCE, v.22, pp 29 - 43PublisherC C A M L R TI

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Browsing by Choi, S. G.Author

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