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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.1, pp 175 - 185PublisherKorean Society For Food Science Animal Resources
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