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Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperatureopen access

Kim, Si-Young; Song, Dong-Heon; Ham, Youn-Kyung; Choi, Yun-Sang; Choi, Ji-Hun; Kim, Hyun-Wook

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.12, pp 5282 - 5288PublisherScientific Publishers
SCISCIESCOPUS
Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model

Choi, Ji-Hun; Song, Dong-Heon; Hong, Jeong-Su; Ham, Youn-Kyung; Ha, Jae-Ho; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationMeat Science, v.151, pp 36 - 42PublisherElsevier BV
SCISCIESCOPUS
Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties

Ham, Youn-Kyung; Hwang, Ko-Eun; Song, Dong-Heon; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hyun-Wook

ArticleIssue Date2019CitationMeat Science, v.158PublisherElsevier BV
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