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SCIESCOPUS
ANTIBACTERIAL ACTIVITY OF THE PHLOROTANNINS DIECKOL AND PHLOROFUCOFUROECKOL-A FROM ECKLONIA CAVA AGAINST PROPIONIBACTERIUM ACNESopen access

Choi, Jae-Suk; Lee, Kyungyong; Lee, Bo-Bae; Kim, Yang-Chun; Kim, Young Dae; Hong, Yong-Ki; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2014CitationBOTANICAL SCIENCES, v.92, no.3, pp 425 - 431PublisherSOC BOTANICA MEXICO
SCIESCOPUS
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweedsopen access

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationMARINE DRUGS, v.19, no.4PublisherMDPI
SCISCIESCOPUS
Antimicrobial activities of stearidonic and gamma-linolenic acids from the green seaweed Enteromorpha linza against several oral pathogenic bacteriaopen access

Park, Nam-Hee; Choi, Jae-Suk; Hwang, Seon-Yeong; Kim, Yang-Chun; Hong, Yong-Ki; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2013CitationBOTANICAL STUDIES, v.54PublisherSPRINGER
SCIESCOPUS
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)open access

Negara, Bertoka Fajar Surya Perwira; Lee, Mi-Jeong; Tirtawijaya, Gabriel; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.7PublisherMDPI
SCIESCOPUS
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meatopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Seung Rok; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.7PublisherMDPI
SCIESCOPUS
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauceopen access

Negara, Bertoka Fajar Surya Perwira; Gong, Hee-Jin; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.24PublisherMDPI
SCIESCOPUS
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)open access

Tirtawijaya, Gabriel; Kim, Seung Rok; Cho, Woo Hee; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.5PublisherMDPI
SCIESCOPUS
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish MackerelScomberomorus niphoniusopen access

Baten, Md. Abdul; Won, Na Eun; Mohibbullah, Md.; Yoon, Sung-Joon; Hak Sohn, Jae; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.7, pp 3957 - 3968PublisherWILEY
SCIESCOPUS
Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa)

Tirtawijaya, Gabriel; Park, Yeseul; Won, Na Eun; Kim, Hari; An, Jeong Hyeon; Jeon, Jong-Hoe; Park, Sun-Mee; Yoon, Sung-Joon; Sohn, Jae Hak; Kim, Jin-Soo, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.9PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Productsopen access

Negara, Bertoka Fajar Surya Perwira; Tirtawijaya, Gabriel; Cho, Woo-Hee; Harwanto, Dicky; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.9PublisherMDPI
SCIESCOPUS
Effects of gamma-irradiation on the color and biological activity of ethanol extracts of the brown seaweed Ecklonia cava

Choi, Jae-Suk; Lee, Bo-Bae; Do, Kee Hun; Sae, Hee-Jung; Sohn, Jae Hak; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2014CitationJOURNAL OF ENVIRONMENTAL BIOLOGY, v.35, no.1, pp 179 - 184PublisherTRIVENI ENTERPRISES
SCIESCOPUS
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotanninsopen access

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.2PublisherMDPI
SCIESCOPUS
Effects of seaweed Laminaria japonica extracts on skin moisturizing activity in vivo

Choi, Jae-Suk; Moon, Woi Sook; Choi, Ji Na; Do, Kee Hun; Moon, Sun Hwa; Cho, Kwang Keun; Han, Chae-Jeong; Choi, In Soon

ArticleIssue Date2013CitationJOURNAL OF COSMETIC SCIENCE, v.64, no.3, pp 193 - 205PublisherSOC COSMETIC CHEMISTS
SCIESCOPUS
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)open access

Tirtawijaya, Gabriel; Lee, Mi-Jeong; Negara, Bertoka Fajar Surya Perwira; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.8PublisherMDPI
SCIESCOPUS
Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organismopen access

Meinita, Maria Dyah Nur; Harwanto, Dicky; Tirtawijaya, Gabriel; Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationMARINE DRUGS, v.19, no.10PublisherMDPI
SCIESCOPUS
Hizikia fusiformis: Pharmacological and Nutritional Propertiesopen access

Meinita, Maria Dyah Nur; Harwanto, Dicky; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.7PublisherMDPI
SCIESCOPUS
Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Bashir, Khawaja Muhammad Imran; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFood Chemistry, v.323PublisherElsevier BV
SCIESCOPUS
Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristicsopen access

Rana, Md. Masud; Mohibbullah, Md.; Won, Na Eun; Baten, Md. Abdul; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.6PublisherMDPI
SCIESCOPUS
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatmentopen access

Sutikno, Lisa Andriani; Bashir, Khawaja Muhammad Imran; Kim, Hari; Park, Yeseul; Won, Na Eun; An, Jeong Hyeon; Jeon, Jong-Hoe; Yoon, Sung-Joon; Park, Sun-Mee; Sohn, Jae Hak, et al.

ArticleIssue Date2019CitationJournal of Food Quality, v.2019PublisherBlackwell Publishing Inc.
SCIESCOPUS
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)open access

Baten, Md Abdul; Won, Na Eun; Sohn, Jae Hak; Kim, Jin-Soo; Mohibbullah, Md; Choi, Jae-Suk

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
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