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Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Koreaopen access

Jeong, Beom-Gyun; Chun, Jiyeon; Jung, Jiyoung; Islam, Md. Atiqual; Sharmin, Farhana; Quines, Venus; Choi, Induck; Choi, Sung-Gil

ArticleIssue Date2017CitationCYTA-JOURNAL OF FOOD, v.15, no.4, pp 646 - 650PublisherTAYLOR & FRANCIS LTD
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