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Browsing by Choi, Hye-JaeAuthor

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Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder

Jung, Eun-Byul; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Chemistry, v.468PublisherElsevier BV
SCIESCOPUSKCI
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)

Lee, Ye-Shin; Hwang, Hee-Jeong; Choi, Hye-Jae; Lee, Ji-Yoon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
SCIESCOPUS
Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetablesopen access

Lee, Chae-Rin; Lee, Ji-Yoon; Choi, Hye-Jae; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationLWT - Food Science and Technology, v.238PublisherElsevier
SCIESCOPUSKCI
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control

Ryu, Da-Hee; Choi, Hye-Jae; Lee, Ji-Yoon; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
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