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Browsing by Choi, B.-D.Author

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Anti-oxidative properties of lipids extracted from rainbow trout (Oncorhynchus mykiss) fed with carotenoids and conjugated linoleic acid

Eum, G.-S.; Kim, J.-G.; Ha, Y.-L.; Park, C.I.; Kang, S.-J.; Choi, Y.J.; Choi, B.-D.

ArticleIssue Date2009CitationFisheries and Aquatic Sciences, v.12, no.4, pp 258 - 264PublisherKorean Fisheries Society
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Physicochemical quality characteristics of traditional kamju using extruded rice collet powderopen access

Je, H.-S.; Kang, K.-H.; Park, S.-Y.; Choi, B.-D.; Kang, Y.-M.; Kim, J.-G.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.2, pp 147 - 152PublisherKorean Society of Food Science and Technology
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